Stanley Johnson at The Idle Rocks

January 14th, 2020

Penhaligon’s Friends is delighted to share a unique and exciting event that the John Casson Foundation is hosting a on Thursday 19th March at The Idle Rocks Hotel. Guest speaker Stanley Johnson will be there along with an impressive line up of chefs producing a sumptuous four course dinner – Dorian Janmaat The Idle Rocks new Head Chef, Chris Eden Executive Head Chef at Gidleigh Park in Devon, Mitch Tonks owner of The Seahorse and Rockfish and Guy Owen Executive Chef at St Enodoc Hotel & Restaurant.
Tickets are from £195 plus gift aid per person to attend, or £245 for those who are not UK tax payers. 50% of the monies raised will be donated to: Save the Asian Elephant, the other 50% will be shared between three Cornwall children’s charities – of which we are one.

For more information or booking for the evening please contact Alice Edmonds at aliceedmonds@johncasson.com